4 chicken breasts, skinned, split and boned
1 (7 1/2 oz.) can cream of chicken soup
1/2 pt. sour cream
1/3 c. dry white wine (Vin rose good also)

Put chicken in well-buttered baking dish and pour over blended ingredients. Sprinkle with paprika. Bake at 350 degrees for 40 minutes or until done.