Results 1 - 10 of about 810 for beef stew-celery-carrot-onion

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Sprinkle the beef cubes lightly with salt and ... add the sliced onions and continue to cook over ... Add seasonings and celery. Cover, reduce heat until stew is barely simmering, but just ... it, add the carrots and whites potatoes and continue ... and vegetables are tender.

Preheat oven to 250° F. ... and one crushed beef bouillon cube (optional). Stir in ... your timer for six to eight hours on the medium setting.

I call this Mom's beef stew because when I moved out ... Mix in the onion soup mix. Sprinkle liberally the ... coated. Toss the celery into the Crockpot then the carrots, the beef and the ... ingredients can cook evenly.

In a large frying pan, ... and sauté the carrots, celery, onion, potatoes, and garlic until ... and roll the beef in it until well coated ... in a large stew pot, and then add meat. ... lemon juice for contrast.

Brown beef In 2 tablespoons oil. Add ... Add vegetables and bouillon to pot. Add barley, parsley spices and meat. Simmer until barley is cooked.



In a large soup pot ... Add fine chopped celery leaf and shredded carrot to meat for added flavoring, ... meat). Then add beef broth/stock to meat, add salt ... sauce, potatoes, carrots, onion, celery, marjoram, oregano and ... thicken if desired. Enjoy!

Put stew meat in crock pot and ... coat meat. Add beef broth; stir. Add remaining ingredients ... well. Cook on low 10-12 hours. High 4-6 hours.

Brown stew beef in 1/2 chopped onion and 3 tablespoons of Puritan ... chopped onions, chopped carrots, spices, salt and pepper, ... better the next day.

Brown beef (cut up in small pieces) ... Freezes well. Tastes best on second and subsequent days. Suggestion: Use 2 cups beef broth and 6 cups water.

In a large crock pot or Dutch oven, place stew beef, onion, potatoes, stewed tomatoes and ... sauce, Worcestershire sauce, celery salt, salt and pepper and ... thawed for serving later.

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