2 lb. stew meat
1/2 c. flour
1 1/2 c. beef broth
1 tsp. Worcestershire
2-3 carrots, sliced
3 potatoes, peeled & cubed
2 stalks celery, sliced
1 onion, quartered
1 (28 oz.) can tomatoes, drained & cut
1 bay leaf

Put stew meat in crock pot and pour flour over meat; stir to coat meat. Add beef broth; stir. Add remaining ingredients and stir to mix well. Cook on low 10-12 hours. High 4-6 hours.