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Results 1 - 10 of 12 for artichoke au gratin
Cut artichoke hearts into thin slices. Saute ... sprinkle with remaining 1/4 cup cheese, crumbs and paprika. Bake at 450 degrees for 15 minutes.
Saute artichoke hearts in butter. Set aside. ... Then sprinkle grated Swiss cheese over the top. Bake uncovered for 15 minutes at 350 degrees.
Drain marinade from artichokes. Distribute artichokes over the ... is lightly browned. Garnish with reserved artichokes. Makes about 6 servings.
Melt butter in skillet; add ... sauce, crab, shrimp, artichokes and remaining cheese. Pour into ... minutes or until bubbly and lightly browned.
Preheat oven to 350 degrees. Cook artichoke hearts according to package directions, ... prepared ahead and frozen, or refrigerated. Serves 6 to 8.
Heat oven to 350 degrees. ... juice from the artichokes. Halve the artichokes and ... crumbs, cheese and paprika. Bake 30 minutes or until bubbly.
Saute mushrooms in 2 tablespoons ... shrimp, seafood and artichokes; toss to mix. Pour ... Dot with butter. Bake at 375 degrees for 30 minutes.
Melt butter over medium heat. ... Stir in seafood, artichokes and mushrooms. Put in buttered ... mix shrimp and crabmeat or shrimp and scallops.
Preheat oven to 375 degrees. ... shrimp, scallops and artichokes to the sauce and mix. Pour the gratin mixture into a buttered, shallow ... 6 to 8 servings.
10. CRAB AU GRATIN
Cook artichoke hearts as directed on package. ... can be made ahead of time and refrigerated; however, return to room temperature before baking.
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