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Results 61 - 70 of about 810 for beef stew-celery-carrot-onion
In a 2 1/2 to ... sauce. Add the beef to the mixture and toss ... meat. Add the carrots, onions, celery, garlic and seasonings and ... 6 to 8 servings.
62. BEEF MINESTRONE
Place the beef, 1 teaspoon salt and ... a boil. Add carrots, celery, onion, garlic, parsley and bay ... when soup is done. Makes 3 1/2 quarts.
In 8 quart Dutch oven or large saucepan, cook onion, celery, carrots, cabbage and zucchini in ... remaining oil, cook beef chunks, stirring frequently until meat ... fork tender. Serves 10.
Season and flour the beef. Brown the beef in ... the beef. Braise in a preheated oven 350 degrees for 1 1/2 hours. Adjust seasoning and serve.
In large dutch water, seasonings and beef. Cook until beef is ... ingredients; bring to a boil. Reduce to low heat and simmer for 1 hour. Serve hot.
Mix dry beef stew mix with water and pour ... pot. Add meat. On top add potatoes, carrots, onions and celery. Cook on high 6-7 hours. Serves 6.
67. BEEF STEW
Put beef stew and vegetables in small roasting ... juice over all. Cover tightly with foil and lid to roaster. Bake at 250 degrees for 5 hours.
Brown beef; stir in onions and cook until tender. Add ... heat to boiling. Reduce heat and simmer until all is tender, about 20 minutes. Serves 6.
69. BEEF STEW
In Dutch oven, brown the beef in oil. Stir in hot water, onion, celery, garlic, bay leaves, salt, ... bay leaves. Add carrots and potatoes. (It might be ... and stir into stew. Cook and stir until thickened. Serve with biscuits.
In paper or plastic bag, ... and pepper. Add beef cubes, a few at a ... Dutch oven, add carrots and onions. In bowl, combine water, ... frozen peas into stew mixture, cover and bake 20 ... also may be added.
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