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Results 1 - 8 of 8 for sicilian eggplant
Cut eggplants into 1/4 inch thick disks. ... marinara sauce and slices of Romano and Provolone cheese. Bake at 400 degrees until golden brown.
Heat olive oil and saute eggplants (use more oil if necessary). ... longer if it is too wet. Serve chilled or at room temperature. Serves 6-8.
Heat oil in skillet, brown eggplant slices on both sides. In ... final layer with tomatoes. Dot with butter. Bake at 350 degrees for 30 minutes.
Cook and crumble sausage until ... set aside. Peel eggplant and cut into 1 inch ... uncovered until cheese is melted and top is crisp and brown.
In heavy skillet brown eggplant, simmer onions in some ... sauce until well saturated enough to moisten the mixture. Place in jars and refrigerate.
Soak eggplant in salted water for 1 ... marinara sauce and toss. Cook penne according to directions, drain, toss together and serve. Serves 4.
Combine first 4 ingredients with oil and cook 10 minutes. Add remaining ingredients and simmer 20 to 30 minutes, or until vegetables are ...
In a large skillet, saute eggplant strips about 1 minute or ... stand overnight or chill and serve cold the same day. (For those hot summer days!)
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