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Results 1 - 10 of 133 for fillings for pierogies
In a large bowl, combine ... technique is key for delicate and pliable dough), taking ... below). While you fill the pierogis, put 5 qt. water ... out the pierogi dough.
Cream cheese with melted butter. ... the filled, cooked Pierogi, with melted butter and ... 2 cups water for 15 minutes; drain, cool, and ... liquid is almost gone.
Drain sauerkraut, fry in oil with onion until most moisture is gone. Fill Pierogies.
Rinse sauerkraut slightly, drain well. Saute in small amount of butter and diced onion. Add mashed potatoes. Mix well and cool.
(See recipe for dough in Breads & Rolls ... approximately 5 minutes. Pieces will come to the top when done. Also may be fried in butter if you like.
Cream cheese with butter. Add all ingredients, fill Pierogie's. Serve with sauteed onion, melted butter or sour cream.
Cook potatoes, drain, mash, add salt & pepper; add cheese while potatoes are hot.
Peel and cut potatoes into ... and save water for pierogi dough. Mash potatoes thoroughly. Add ... and serve with melted butter or sour cream.
Combine ingredients and mix lightly. Let cool and fill circles with desired amount. Drain ... Cool before filling pierogi. Pour melted butter over ... prunes in water for 9 to 10 hours. Cook ... remove pits and fill.
Mix thoroughly but lightly and fill. Serve with melted butter ... mix well. Fill pierogi. Serve with melted butter ... butter. Cook sauerkraut for 10 minutes. Drain and chop ... and sweetened sour cream.
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