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Results 61 - 70 of 133 for fillings for pierogies
61. PIEROGIES
Mix flour, sour cream and ... in boiling water for 10 minutes. Lift out with ... drain on paper towel. Saute in butter and onions until golden.
62. POLISH PIEROGI
Mix together flour, salt and ... press together. Drop pierogi Cream cheese with melted butter. ... and mix well. Fill pierogi. Quarter cabbage and cook ... sour cream and cool.
63. POLISH PIEROGI
DOUGH: Stir flour with salt into a bowl. Make a hole in the center and into it drop the beaten eggs and water. Cut into flour with a knife. ...
64. PIEROGIS
Use an additional 4 to 6 quarts for cooking if frozen, see directions. ... Makes enough to fill about 40 pierogi. To Make Potato Filling: ... from each dough rolling.
To make Sauerkraut Filling: Drain ... Cool before filling pierogi. Makes enough to fill about 40 pierogi. To make ... the remaining flour for dusting the surface. Use a ... from each dough rolling.
(If fruit is used, add ... dough is used. Fill with 2 tablespoons of selected ... a boil. Drop Pierogis in water one at a ... crisp crust is desired.
Mix flour, eggs and water ... and mix thoroughly. For a sweet filling, add sugar and raisins. Fill pockets as directed above. Serves ... filling if the pierogi are to be used as ... with melted sweet butter.
68. PIEROGI
Mix egg yolk and salt ... oil. Drop in pierogi, a few at a ... butter and shortening before serving. Stir together with fork until well blended.
69. PIEROGI (Polish)
Beat together eggs and water; ... add sautéed onions. Fill pierogies. (Can be frozen and ... sauté pierogies. Serve with sour cream.
For Dough: Mix the egg into ... Remove and drain. Serve with melted butter and sauteed onions if desired. For Filling: Mix all ingredients together.
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