1 egg
3 1/4 c. flour
Dash of salt
1/2 c. water

For Dough: Mix the egg into the flour, add salt and as much water as needed to form a soft, pliable dough. Roll out very thinly, then cut dough into 3 inch squares. Place about 1 teaspoon of filling on each square, then fold the dough over the filling making a triangle. Pinch edges together. Cook for 5 minutes in rapidly boiling salted water. Remove and drain. Serve with melted butter and sauteed onions if desired.

FILLING:

1 lb. farmers cheese
1 egg yolk
Dash of salt

For Filling: Mix all ingredients together.