Cook the corned beef in ... large spoon. Add parsley and spices to water. Reduce ... or fork tender. CABBAGE: Remove coarse or discolored ... and horseradish. Serves 4.
In a medium saucepan, sauté ... crumbs, soy sauce, parsley, curry and pepper. Steam the cabbage leaves in boiling water for ... and an overheated kitchen!
Combine tomato paste, olive oil, ... Add carrots, celery, parsley and Italian seasoning. Simmer for 20 minutes. Add cabbage, simmer until tender. Ladle into soup bowls. Makes 6 servings.