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Results 1 - 10 of 53 for tomato kraut
Wash vegetables well, discarding bruised ... water over the kraut mixture. Loosely tighten lids. The ... process after the fermentation or not.
1. 2 gallons chopped green tomatoes. 2. 1 gallon chopped cabbage. 3. 6 hot green peppers. 4. 1 cup coarse salt. 5. Mix everything together. ...
Fry bacon with onion and mix all ingredients together well. Put into a 1 1/2 quart casserole. Bake at 350 degrees uncovered for 1 hour.
4. TOMATO KRAUT
Fry bacon until crisp in ... minutes. Add drained kraut on top of onions. Pour ... for approximately 1 hour. Add bacon and heat before serving.
Cut bacon in small pieces. Fry with onion until they are golden brown and bacon is very crisp. Mix bacon and onion mixture with the ...
Cut sausage up and potatoes. Wash sauerkraut in water. Put all ingredients in roaster pan. Bake at 400 degrees until potatoes are done, it ...
Add tomatoes to sauerkraut and simmer until tomatoes are soft. Brown sausage in pan. Add to sauerkraut mixture. Heat through.
Simple, cheap and quick to ... Drain and rinse kraut. Add tomatoes and meats ... to cover the top before putting the casserole into the oven.
Brown hamburger and onion. Drain off grease. Combine with kraut, brown sugar and tomato sauce. Bake 1 hour at 350°F.
Mix together 2 quarts of washed and drained sauerkraut, tomato juice, shredded carrots and chopped ... sauerkraut. Bake at 350 degrees for 2 1/2 hours.
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