Tomato Kraut - Recipes - Page 4

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Results 31 - 40 of 53 for tomato kraut

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31. RUSSIAN KRAUT

Mix all ingredients together in a large pan and cook over medium heat 1 1/2 to 2 hours. Serve with rye bread. It couldn't be simpler.

32. SPARERIBS WITH KRAUT

Cut ribs in pieces; season ... brown well. Combine kraut (including juice) with remaining ingredients; ... Skim off excess fat. Makes 6 servings.

33. SAUSAGE AND KRAUT

Wash kraut, add some water, bring to a boil and strain. Mix all together and bake, covered at 325 to 350 degrees for 1 hour.

34. SPARERIBS WITH CARAWAY KRAUT

Season ribs with salt and ... Dutch oven. Combine kraut (including liquid) with remaining ingredients ... the last hour. Makes 4 to 6 servings.

35. SAUSAGE AND KRAUT

Cook sausage in oil in a large Dutch oven until browned; drain well. Add remaining ingredients; except rice, stirring well. Cover, reduce ...

36. BAKED KRAUT DISH

Fry bacon some, then add ... Add sugar and tomato sauce, and cook until sugar ... hour, or until top looks crunchy, if you used the bread crumbs.

37. POLISH SPARERIBS WITH CARAWAY AND KRAUT

Put ribs in 9"x13"x2" pan. ... Do not drain kraut. Pour or spread in ... degrees for 3 1/2 hours. Baste during last hour of cooking. Serves 6.

38. BAKED KRAUT

Preheat oven to 325 degrees. Combine all ingredients and place in a buttered dish. Bake for 3 hours. Makes 6 to 8 servings. Very good.

39. BARBECUED KRAUT

Brown ground beef and onion, ... mixing bowl. Combine tomato sauce and brown sugar. Mix ... 350 degrees for 45 to 60 minutes. Hearty and good!

40. BADGER KRAUT SOUP

Hydrate dehydrated onions to equal 1/4 cup. Brown off with ground chuck meat. Add cabbage after chopping fine and add some water to avoid ...

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