2 (50 oz.) cans Campbell's tomato soup (with equal parts water)
1 (46 oz.) can V-8 juice
1/4 c. mild dehydrated onions
1 1/2 lbs. ground chuck (hamburger)
1 1/2 heads cabbage (sm.)
4 1/2 tbsp. sugar

Hydrate dehydrated onions to equal 1/4 cup. Brown off with ground chuck meat. Add cabbage after chopping fine and add some water to avoid excessive brown off. Add soup with water, V-8 juice, and sugar. Simmer on very low heat for one hour.