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tomato kraut
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tomato kraut
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41.
KRAUT CASSEROLE
Fry bacon crisp. Cool then ... sauerkraut, bacon and
tomato
juice. Stir and cook a ... and cover with buttered bread crumbs and bake until brown.
Ingredients: 5 (bacon .. crumbs .. juice .. onion ...)
42.
KRAUT CASSEROLE
Combine all ingredients in a casserole dish and bake for 1 hour at 350 degrees uncovered.
Ingredients: 7 (bac-o's .. bits .. juice .. vinegar ...)
43.
CHINESE KRAUT
Drain sauerkraut, cover with cold ... sauerkraut, onion and
tomato
in salad oil, stirring, until ... with salt and pepper. Makes 5 to 6 servings.
Ingredients: 8 (broth .. oil .. sugar ...)
44.
KRAUT
Suggest to cook mixture in ... shredded cabbage and
tomato
to mixture. Add paprika, salt ... Kolbash at bottom of mixture and cook until done.
Ingredients: 8 (paprika .. pieces .. sugar ...)
45.
MEATBALL-KRAUT SKILLET
Combine first 5 ingredients. Add beef; mix well. Shape into 12 meatballs. Brown in hot shortening in large skillet. Remove balls, pour off ...
Ingredients: 11 (beef .. crumbs .. egg .. milk .. onion .. rice ...)
46.
KAISER KRAUT
Grease a 9 x 13 ... the rice and
kraut
. Season the chicken parts ... the other ingredients. Top with foil and bake 2 hours at 325 to 350 degrees.
Ingredients: 4 (breasts .. rice .. tomatoes ...)
47.
KRAUT AND FRANK STEW
Brown franks in oil and remove from pot. Saute onions, green peppers in drippings. Add tomatoes (cut in pieces). Add liquid. Add remaining ...
Ingredients: 12 (franks .. oil .. onion .. salt .. sugar ...)
48.
GERMAN KRAUT
Mix together; simmer slowly 3 to 4 hours.
Ingredients: 5 (drippings .. sugar .. tomatoes ...)
49.
COOKED KRAUT
Heat all ingredients and add 8 slices crisp bacon. Serve.
Ingredients: 4 (sauce .. sugar ...)
50.
KRAUT CASSEROLE
Combine. Bake 1 hour at 350 degrees. Can be made ahead of time and then baked.
Ingredients: 5 (catsup .. vinegar ...)
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