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Results 21 - 30 of 53 for tomato kraut
In saucepan, saute wieners in butter; remove with slotted spoon, then saute onion until crisp-tender. Drain off fat. Add tomatoes, brown ...
22. KRAUT CASSEROLE
Brown meat and onion; drain. Add other ingredients and mix well. Put in casserole and bake 1 hour at 350 degrees.
Cut ribs in pieces; season ... brown well. Combine kraut (including liquid) with remaining ingredients; ... Skim off excess fat. Makes 6 servings.
24. KRAUT SOUP
Fry bacon in large pot. Saute onions until clear in reserved bacon drippings. Add remaining ingredients and bacon. Simmer one hour over low ...
Cut cabbage in bite size pieces. Drain 1 can sauerkraut. Combine all ingredients together and cook slowly on top of stove or in large crock ...
26. BEEF WITH KRAUT
Combine all ingredients and cook slowly in a covered Dutch oven on top of the stove or in a 350 degree oven for 2-4 hours (depending on the ...
Brown franks in oil in large pot; remove with slotted spoon and set aside. Add onions to drippings in pot; saute until lightly browned. Add ...
Mix together ground beef, bread crumbs, onion, salt and pepper, form into 8 meatballs. Place sauerkraut in a greased 1 1/2 quart casserole. ...
Wipe spareribs with a damp cloth, rub with salt and pepper. Place sauerkraut on half the ribs, fold over other half. Combine remaining ...
Mix all vegetables together. Pack in pint jars (about 9 or 10). To each jar add 2 teaspoons canning salt and 1/2 teaspoon sugar. Fill with ...
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