Results 21 - 30 of 53 for tomato kraut

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In saucepan, saute wieners in butter; remove with slotted spoon, then saute onion until crisp-tender. Drain off fat. Add tomatoes, brown ...

Brown meat and onion; drain. Add other ingredients and mix well. Put in casserole and bake 1 hour at 350 degrees.

Combine all ingredients and cook slowly in a covered Dutch oven on top of the stove or in a 350 degree oven for 2-4 hours (depending on the ...

Brown franks in oil in large pot; remove with slotted spoon and set aside. Add onions to drippings in pot; saute until lightly browned. Add ...

Cut cabbage in bite size pieces. Drain 1 can sauerkraut. Combine all ingredients together and cook slowly on top of stove or in large crock ...



Mix together ground beef, bread crumbs, onion, salt and pepper, form into 8 meatballs. Place sauerkraut in a greased 1 1/2 quart casserole. ...

Cut ribs in pieces; season ... brown well. Combine kraut (including liquid) with remaining ingredients; ... Skim off excess fat. Makes 6 servings.

Wipe spareribs with a damp cloth, rub with salt and pepper. Place sauerkraut on half the ribs, fold over other half. Combine remaining ...

Mix all vegetables together. Pack in pint jars (about 9 or 10). To each jar add 2 teaspoons canning salt and 1/2 teaspoon sugar. Fill with ...

Fry bacon in large pot. Saute onions until clear in reserved bacon drippings. Add remaining ingredients and bacon. Simmer one hour over low ...

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