1/2 lb. bacon, fried crisp
1 lg. onion, choped
1 (46 oz.) can tomato juice
1 (28 oz.) can tomatoes, chopped
2 cans beef broth
1 (27 oz.) can sauerkraut (drained)
1 tbsp. Worcestershire sauce
4 dashes Tabasco sauce
Salt and pepper to taste

Fry bacon in large pot. Saute onions until clear in reserved bacon drippings. Add remaining ingredients and bacon. Simmer one hour over low heat.