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Results 1 - 10 of 184 for warm pudding
Butter an 8 inch square ... brown and cake is bubbling up in places. Cool for at least 1 hour, then serve warm with whipped cream. Serves 6 to 8.
In a small saucepan, combine sugar, cornstarch, salt, and nutmeg. Gradually blend in water, lemon peel, and juice. Add butter. Cook, over ...
Combine milk, fruit cocktail juice, vanilla pudding mix, ginger and rice in ... add drained fruit and let stand for 15 minutes before serving.
In a medium bowl, place ... with cream or Warm Whisky Sauce. In a double ... tablespoons whisky and 1 tablespoon apricot brandy, 1 tablespoon at a time.
In pan, blend sugar, cornstarch and salt; add milk and cook; stir over medium heat until thick and bubbly. Remove from heat and add small ...
Preheat oven to 350 degrees. ... butter; spoon evenly over apple mixture. Bake 3 minutes, or until topping is golden. Serve warm with cream or milk.
Best pudding ever! Whisk egg in a ... soda, gradually add warm water. Put in a 2 ... for 2 1/2 to 3 hours, add more water to pot if necessary.
Preheat oven to 325°F. Combine ... vanilla and stir constantly until thick. Do not boil. Remove from heat and pour over cooling bread pudding.
Mix the cornstarch, cocoa, and ... the 1/4 cup warm water. Add boiling water and ... salt and vanilla. Serve warm or cold. Top with whipped cream.
PUDDING: Combine eggs, sugar, milk, ... and heat until warm. To serve, dust the ... Pass the warm sauce and fresh berries at the table. Serves 8.
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