Results 11 - 20 of 184 for warm pudding

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Stir ingredients together three times. ... place. Variations: Caramel pudding mix - use 1 1/2 ... and stir in the vanilla. Chill before serving.

Mix in baking dish the brown sugar and warm water. Pour remaining ingredients over and bake 45 minutes in 375°F oven.

Soak bread in warm milk. Beat egg yolks and ... sugar and beat again. When pudding is cooked, spoon meringue over and bake until golden brown.

Mix and put in greased baking dish. Bake 2 to 3 hours at 275 degrees, stirring about every 1/2 hour. Cook until thick, gets thicker when ...

In a 9-inch baking pan, mix sugar, flour, salt, baking powder and cocoa. Stir in milk, melted butter and vanilla. Spread batter in bottom ...



Cover tapioca with cold water and soak overnight. Drain well and add rest of ingredients. Bake until clear, approximately 3 hours at 325 ...

In a bowl, mix bread, cream, water and all other ingredients, mixing well. Place in an ungreased 13-inch pan. Place in a preheated oven at ...

Preheat the oven to 300 ... desired. Cover the pudding with lightly buttered heavy-duty aluminum ... 1 hour. Serve warm, topped with 4 tablespoons ... 3 to 4 days.

Preheat oven to 350°F. Place bread and coconut in buttered 9-inch square pan. In large bowl, beat eggs and cinnamon. Add remaining ...

Cream butter and sugar. Add ... inch pan. Mix sugar, flour and water; boil 5 minutes. Add butter, vanilla and cinnamon. Pour over baked pudding.

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