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OLD FASHIONED RICE PUDDING | |
1/2 c. raw rice, not instant 4 c. milk, warm 1/2 c. sugar, or 6 packets sugar substitute 1/2 tsp. salt Dash of nutmeg 1/2 c. raisins Mix and put in greased baking dish. Bake 2 to 3 hours at 275 degrees, stirring about every 1/2 hour. Cook until thick, gets thicker when cool. I always double this recipe. |
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