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OLD FASHIONED CREAMY RICE PUDDING | |
1/2 c. uncooked rice (not instant) 1/2 tsp. salt 1/4 c. sugar 1/4 tsp. cinnamon 2 1/2 c. milk 1/2 c. seedless raisins, if desired Combine all ingredients in top of double boiler. Cook, covered, over boiling water until rice is tender and milk is almost absorbed, 1 hour, stirring frequently. Serve warm. Serves 6-8 people. |
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