1 1/2 c. milk
Pinch of salt
5 tbsp. sugar
1 tbsp. butter, melted
1 tsp. vanilla
5 eggs, beaten
1/4 c. brandy
2 c. cooked long grain rice
1 tbsp. fresh lemon juice
Cinnamon for topping

Mix all ingredients except rice, lemon juice and cinnamon. Mix them well and add rice and lemon juice. Sprinkle a bit of cinnamon on top. Place in an 8x10x2 inch greased baking dish and bake at 325 degrees for 50 minutes or until lightly browned and custard is set. Test with table knife. Stick it in center of dish, and if it comes out clean, dish is baked. In earlier times, maple syrup was served on the top of this pudding. Milk is enjoyed as well. Makes 6 to 8 servings.