Results 61 - 70 of 184 for warm pudding

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Crumble bread in bottom of ... except milk. Add warm milk. Pour over bread. Bake ... until thick. Add vanilla. Pour over top of bread pudding.

Add beaten eggs to warmed milk and mix well. Add bread, sugar, raisins and vanilla; mix well. Melt 1/2 teaspoon butter in 8 x 8 inch square ...

Put this to one side ... Pour remainder of Cool Whip over top and sprinkle with nuts. P.S. You can use lemon, butterscotch or any kind of pudding.

Prepare three #2 cans by greasing well. Bread: In a large bowl, mix together all ingredients until thoroughly blended. Pour batter into ...

Mix all dry ingredients together. ... of sugar per egg white. As you fluff topping with hand mixer. Spread on top of pudding and brown in oven.



Mix water, coffeemate, eggs, butter ... degrees for 45 minutes. Serve with sauce. Cook sauce in saucepan until mixture thickens. Pour over pudding.

Combine first 7 ingredients. Add warm milk and melted butter; mix ... Bake at 350 degrees for about 1 hour or until mixture is firm. Serves 6.

Mix together rice, sugar, milk ... to rice and cook 5 to 7 minutes longer. Pudding will start to be thick and creamy. Remove from heat and cool.

Soak bread and milk before adding other ingredients. Pour into casserole and bake at 350 degrees for 1 hour. You can add other fruit, fresh ...

Sprinkle a little cinnamon on ... in baking dish, warm and stir in the sugar, ... and nutmeg. May serve it hot or cold. It thickens when cooled.

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