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Results 21 - 30 of 184 for warm pudding
21. BREAD PUDDING
Put bread and raisins in ... minutes at 375°F. Use vanilla sauce on top. Mix and boil on medium until clear. Pour over baked bread pudding.
Preheat oven to 350 degrees. ... comes out clean. Cool. Serve warm or chilled. Garnish as desired. Makes 8-10 servings. Refrigerate leftovers.
Place bread in greased 2-quart ... inserted comes out clean. Drizzle with vanilla or lemon sauce. Cook until thickened. Serve warm. Makes 1 1/4 cups.
Soak crumbs in warm milk 10-15 minutes. With a ... one hour. For a more custard type consistency. Place dish in a pan of hot water while baking.
Preheat oven to 350 degrees. ... minutes. Cool. Serve warm or chilled. Refrigerate leftovers. Tip: For firmer pudding increase bread cubes to 4 cups. Enjoy!
Preheat oven to 350 degrees. ... center comes out clean. Cool. Serve warm or chilled. TIP: For firmer bread pudding, increase cubes to 4 cups.
Combine raisins and water in ... inch sides of pudding. Bake until tester comes ... remaining powdered sugar over each serving. This is wonderful!
Grate potato and onion in a bowl. Cut bacon crosswise into narrow strips. Fry to crisp. Pour fat and bacon over potatoes. Add hot milk and ...
Crumble bread; soak for 20 ... thick. Remove from fire and add 1/4 cup butter and the 1/2 teaspoon vanilla. Spoon over bread pudding when serving.
Soak bread crumbs in warm milk for 10-15 minutes. With ... a more custard-like pudding, it's better to place ... substituted for part of the bread.
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