2 (1 lb. 4 oz.) cans apples, sliced
1 tsp. cinnamon
1 c. light brown sugar, firmly packed
1 1/2 c. crushed corn flakes
1/2 c. butter, melted
Light cream or milk

Preheat oven to 350 degrees. Lightly grease 11 x 7 x 1 1/2 inch baking dish.

Combine apples and 1/2 cup water in prepared baking dish, spread evenly. Mix cinnamon and 1/2 cup brown sugar; sprinkle over apples.

Combine corn flakes, remaining brown sugar and butter; spoon evenly over apple mixture. Bake 3 minutes, or until topping is golden.

Serve warm with cream or milk.