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Results 1 - 10 of 13 for aging beef
Preheat oven to 380°F. Take ... strips of corned beef at bottom. Mix salt and ... Put pudding in oven for 1 hour at 340°F. ENJOY! . and Max M.
Meat will be very brown and crisp on outside, pink and juice inside. Let meat stand at room temperature for at least one hour. Preheat oven ...
3. BEEF ROULAD
Allow one roulades or roll ... end of the beef shank. Fasten or tie with ... Sweet and sour red cabbage is also a tasty accompaniment to this dish.
Fry together in skillet meat, onions, and mushrooms. Mix all ingredients together except cheese, nuts and noodles. In a large casserole ...
5. MEATBALLS
Put the ground beef in a large bowl; add ... paper towels. May be served as is with lemon wedges. Or, add to tomato sauce for pasta and let simmer.
Cook noodles, sauteed onion. Combine soup and milk in large bowl, add noodles and rest of ingredients; mix. Pour into 2 quart casserole. ...
7. LASAGNE
Brown together hamburger, salt and pepper. Add and bring to boil the tomato paste, 2 cups water, onion, garlic salt, sugar, salt, ...
Preheat oven to 375 degrees. Roast meat, seasoned to taste for 1 hour. Do not add water or cover. Turn off oven. Do not remove roast or ...
Preheat oven to 350 degrees. In a large bowl combine beef, crumbs, mushrooms, onion, carrot, ... mushrooms and carrot, if desired. Makes 6 servings.
10. JET AGE PIZZA
Heat oven to 375 degrees. ... skillet, brown ground beef, onion, and green pepper; ... degrees for 15-20 minutes or until edges are golden brown.
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