Aging Beef - Recipes - Page 2

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Results 11 - 13 of 13 for aging beef

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11. FRENCH ONION SOUP

Slice onions in rings and saute in 1/3 cup butter until transparent. Put onions, butter, consomme and water into a soup kettle. Simmer for ...

12. POTATO PIZZA

Layer half of the sliced potatoes in the bottom of a 9x12 inch deep casserole pan. Sprinkle with cheese. In a frying pan, brown the ...

13. NEW AGE MEAT LOAF

Mix together and bake at 375 degrees for 50-60 minutes. May be baked with ketchup on top for added flavor.

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