CRUNCH TOP APPLE PIE 
6 med. sized apples
10" unbaked pastry shell
1 c. sugar
1 c. graham cracker crumbs
1/2 c. flour
1/2 c. chopped walnuts
1/2 tsp. cinnamon
1 cube (1/2 c.) butter

Pare, quarter and slice apples. Arrange in pastry shell. Mix together sugar, graham cracker crumbs, flour, nuts and cinnamon. Sprinkle over apples. Melt butter and pour over the topping. Bake in 350 degree oven for 1 hour or until apples are tender.

 

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