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turkey marinades
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turkey marinades
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1.
MARINADE FOR BARBECUE CHICKEN OR TURKEY
Mix all ingredients in a ... well and marinate chicken or
turkey
for several hours or overnight. Keeps 2 weeks in the refrigerator. Makes 2 cups.
Ingredients: 7 (juice .. vermouth ...)
2.
CHICKEN/TURKEY MARINADE
Marinate meat at least 2 hours then grill meat and brush with remaining marinade.
Ingredients: 5 (honey .. mustard ...)
3.
TURKEY STEAK MARINADE
Marinate 24 hours. Cook over medium heat on outside grill for 15 to 20 minutes.
Ingredients: 4 (oil .. pop .. sauce ...)
4.
TURKEY OR CHICKEN MARINADE
Mix all ingredients together. Marinate
turkey
in this dressing covered in ... chicken. Pour over chicken and bake covered at 350 degrees for 1 hour.)
Ingredients: 3 (sauce ...)
5.
TURKEY MARINADE
Mix all ingredients together and use to marinade boneless
turkey
breasts, legs or thighs. Marinate ... overnight in the refrigerator before barbecuing.
Ingredients: 5 (lemon .. oil .. sauce ...)
6.
MARINADE FOR FISH, TURKEY OR CHICKEN
Line a bowl with plastic bag. Combine ingredients. Pour over fish, close bag and marinate 2 to 4 hours turning bag to distribute.
Ingredients: 9 (juice .. oil .. onion .. parsley .. sauce .. thyme ...)
7.
TURKEY MARINADE
Buy a frozen
turkey
breast and have meat department ... marinate for approximately 24 hours). Cook on grill until done, careful not to overcook.
Ingredients: 5 (honey .. mustard .. oil .. sauce ...)
8.
TURKEY TENDERLOIN MARINADE
Combine all ingredients, pour over
turkey
tenderloins. Marinate for at least ... until no longer pink in middle, usually 5 to 10 minutes each side.
Ingredients: 7 (juice .. oil .. onion .. salt .. sauce ...)
9.
GRILLED TURKEY WITH LEMON HERB MARINADE
Cut
turkey
into 4 (1/2") slices; place ... Method: Prepare as above. Place on broiler pan. Broil 3" to 4" from heat, about 10 minutes, turning once.
Ingredients: 7 (juice .. leaves .. oil .. onions ...)
10.
CHICKEN OR TURKEY SPICE MARINADE
Combine spice mixture and set aside. Rinse chicken or
turkey
and pat dry. Place meat ... appropriate doneness according to the size of the meat.
Ingredients: 9 (bag .. basil .. breast .. oregano .. paprika .. salt ...)
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