Results 1 - 10 of 190 for coconut-almond frosting

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Preheat the oven to 350°F. ... cool cakes before frosting. Combine butter and cream ... in pecans and coconut. Spread on each cake. ... and then defrost cake.

Almonds and toasted coconut flavor this cake-like brown sugar ... cookies into Butter Frosting (see below); sprinkle with remaining ... water and almond extract.

Using a wire whisk or ... and turn out. Frost while still warm. Combine ingredients ... and broil until frosting bubbles all over surface and ... do not walk away!

Bring to boil on low heat. Let set, pour on cake.

In medium saucepan, combine sugar, milk, butter and eggs. Cook over medium heat, until mixture starts to bubble, stirring constantly. Stir ...



Combine ingredients for cake mix and add 3 tsp. coconut extract. Mix according to instructions ... coconut extract with frosting. When cake is done, ... shredded coconut and almonds. Form into large ball ... about 60-70 bon bons.

Mix butter, sugar, eggs, vanilla, and almond extract. Then stir in coconut and dry ingredients. Spread in ... for 25-30 minutes. Frosting: Mix together and add ... and sprinkle with almonds.

Cake: Bake according to directions ... Add marshmallows and coconut. Spread on top of ... chocolate chips and almonds. Pour over coconut filling. ... 24 hours. Very Rich.

Cream shortening and sugar. Add eggs, one at a time. Mix well. Add flavoring and cherries. Add milk and flour alternately. Place cake in ...

In large bowl, break up ... of granola. Add frosting and raisins. Stir until well ... Refrigerate until set. Store in refrigerator, serve cold. 18 bars.

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