3 1/2 c. granola
1 can Pillsbury ready to spread frosting, coconut pecan or coconut almond
1 c. raisins (opt.)

In large bowl, break up any large clumps of granola. Add frosting and raisins. Stir until well blended. Press into ungreased 8 or 9 inch square pan. Refrigerate until set. Store in refrigerator, serve cold. 18 bars.