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| COCONUT ALMOND FROSTING FOR OATMEAL CAKE | |
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1 1/2 c. brown sugar 2 tbsp. butter 1/4 c. evaporated milk 1/2 c. coconut 1/2 tsp. vanilla 1/2 c. chopped nuts Bring to boil on low heat. Let set, pour on cake. | |
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