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Results 61 - 70 of 76 for turkey marinades
61. TURKEY FAJITAS
In a large shallow dish ... and garlic; add turkey. Cover, marinate in refrigerator ... tortillas. Top with garnishes; fold tortillas and eat.
Marinate turkey roast in mixture of remaining ... consistency to make delicious gravy. Serve roast on platter; pour gravy into gravy boat and serve.
If using whole turkey breast, thaw and remove skin. ... 3/4 cup. Note: Marinade may also be used for kebabs and bite-size pieces for stir-frying.
Combine all ingredients and pour ... minutes per side. Turkey steaks are done when there ... used for kebabs and bite-size pieces for stir frying.
65. MEAT MARINADE
Marinade several hours or overnight. Grill meat (turkey breast takes approximately 1 hour ... turkey, chicken breasts, pork chops, deer steaks.
Place turkey breasts in marinade sauce (be ... container. Remove turkey breasts from marinate sauce and grill. Chicken breasts can be substituted.
Remove skin from the breast. ... cloves. Add the turkey steaks to the marinade; coat ... wonderful fajitas with tortillas the next day! Serves 6 to 8.
Marinate turkey in dressing several hours. Thread ... cherry tomatoes on end of each skewer. Cook 25 minutes longer or until vegetables are tender.
69. TURKEY KEBABS
In a bowl combine sherry, ... and scallions. Put turkey cubes in a shallow glass ... may also be added to the skewer. Serve with rice. Serves 6.
70. TURKEY KABOBS
Mix vinegar, oil, garlic powder, ... for marinade. Put turkey and vegetables on skewers or ... overnight. Grill on medium low heat. Serve over rice.
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