1 (4-6 lb.) turkey breast or 2-3 lb. turkey breast steaks, 3/4-1" thick
1/2 c. soy sauce
1/4 c. oil
2 tsp. sugar
1 tsp. ginger
1 tsp. ground mustard
1/8 tsp. garlic powder

If using whole turkey breast, thaw and remove skin. Slice across meat grain, 1/2-1 inch for turkey steaks. Combine soy sauce, oil, sugar, ginger, ground mustard and garlic; mix well. Pour over steaks, turning to coat both sides. (A one gallon freezer bag works well.) Marinate in refrigerator 2 hours or up to 24 hours. Turn steaks in marinade several times. Grill drained turkey steaks over medium hot coals 8-10 minutes per side basting with marinade a couple of times, if desired. Turkey steaks are done when there is no pink in center of meat.

Serves 8. Marinade yields: 3/4 cup.

Note: Marinade may also be used for kebabs and bite-size pieces for stir-frying.