1 lb. roasted turkey strip steaks
1/4 lb. melted butter (Butter Buds works great!)
3/4 tsp. thyme
1/2 tsp. rosemary
1/4 tsp. paprika
Dash garlic powder

In a small bowl, combine the melted butter, thyme, rosemary, paprika and garlic powder. Place the turkey strips on a broiler pan. Brush the turkey strips with the butter mixture.

Broil 3 to 4 inches from the heat source for about 5 minutes. Turn over the turkey strips, brushing again with the butter mixture, and broil for 5 minutes more. Pour remaining butter mixture over turkey steaks before serving.