1 lb. ground turkey
3 tbsp. oil
2 slices bread
1/2 can mushroom soup
1 egg
1/2 c. milk
1 sm. onion
1 tsp. Spike, all purpose seasoning
1/2 tsp. garlic powder
1/4 tsp. cayenne pepper

Put bread, one slice at a time, in blender to make crumbs. Add milk to beaten egg and mix in bread crumbs. Let stand for a few minutes. Meanwhile, grate onion into the crumb mixture, add Spike, garlic, and pepper. Blend well. Add turkey and mix well. Form into patties - shape and size depends on your choice. Heat heavy skillet with oil and brown patties on both sides. Add 1/2 can mushroom soup plus 1/4 can water and simmer for 30-45 minutes.