Buy a frozen turkey breast and have meat department cut into 1 inch steaks. When thawed, remove skin and excess fat. The night before, prepare the following and pour over turkey steaks.

1 c. soy sauce
1 tbsp. honey
1 tbsp. dry mustard
1 tbsp. ground ginger
1/4 c. oil

Mix together and pour over steaks (best if they can marinate for approximately 24 hours). Cook on grill until done, careful not to overcook.