2 tbsp. oil
2 tbsp. dry onion
2 tbsp. lemon juice
1/4 c. soy sauce
1/4 tsp. ground ginger
1/8 tsp. pepper
1/8 tsp. garlic salt

Combine all ingredients, pour over turkey tenderloins. Marinate for at least 8 hours, turning every 2 to 3 hours. Keep refrigerated while marinating. Place on heated grill, do not over cook. Cook until no longer pink in middle, usually 5 to 10 minutes each side.