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Results 21 - 30 of 76 for turkey marinades
Excellent taste using different flavors. Note: Use ladle for the following measurements. Prepare spare ribs using a bottle of Jim Beam ...
Prepare the brine in a ... submerge the clean turkey into the brine. Keep this ... Carve it. Share it with friends and family. Happy Thanksgiving!
If you have a small ... meat of the turkey is the tenderest part, and ... can be served alongside any sides you enjoy with a turkey main dish.
As simple as slipping on a banana peel... Note: WATCH OUT for salt content as soy sauce is LOADED with the stuff. Mix all ingredients well ...
25. FAJITA MARINADE
Mix together and pour in Ziploc bag. Add chicken and marinate overnight. Grill. Thinly slice and serve in a flour tortilla (heated) with ...
26. MARINATED TURKEY
Soak 12 to 24 hours, making sure turkey is covered at all times. ... juice coming off the meat is brown. Enough marinade for 10 servings of turkey.
27. MARINATED TURKEY
Marinate for 12 to 24 hours making sure the turkey is covered at all times. ... the juice coming off the meat is brown. Serves about 10 people.
28. MARINATED TURKEY
Mix ingredients for marinade. Pour over turkey fillets, refrigerate 2 to 3 ... side. Flip over brush with marinade. Could use chicken breasts also.
29. "TURKEY DIJON"
Mix all ingredients for marinade in a large bowl. Add turkey, marinade at least 15 minutes. Broil.
Clean and rinse turkey. Rub or inject with ... Temperature of meat should be 180°F by bone when done. Remove from pot, let cool and slice.
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