12 lb. turkey
spices or marinade (as desired)

Clean and rinse turkey. Rub or inject with spices or marinade. Pour oil into pot to line based on weight. Heat oil to 325°F. Insert turkey in pot. Cook based at 3 1/2 minutes per pound or until timer pops out. Temperature of meat should be 180°F by bone when done. Remove from pot, let cool and slice.