1-16 oz box salt
2 oz chili powder
2 oz ground red pepper
2 oz ground black pepper
2 oz garlic powder
2 oz accent seasoning

Rub turkey with seasoning inside and out (baste generously). Let turkey baste overnight in refrigerator. Fry at 250 for 5 minutes per pound. Do not cover pot.

Yields enough seasoning for 6 turkeys.