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| DEEP FRIED TURKEY | |
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32 lbs. peanut oil 10 to 12 lb. turkey, thawed Salt Cayenne pepper Heat oil in very large deep fat fryer 360 to 375 degrees. Wash turkey and thoroughly towel dry. Mix cayenne pepper and salt. Hand rub turkey with seasoning to taste. Deep fry turkey 3 minutes per pound. | |
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