4 turkey tenderloins (may use boneless chicken breasts)

MARINADE:

3 tbsp. Dijon mustard
3 tbsp. stone ground mustard
3 tbsp. tomato sauce
2 tbsp. brown sugar
1 1/2 tbsp. Worcestershire sauce
1 1/2 tbsp. red wine vinegar

Mix all ingredients for marinade in a large bowl. Add turkey, marinade at least 15 minutes. Broil.