2 c. Sprite or 7-Up
1 c. soy sauce
1 c. corn oil or peanut oil
1/4 tsp. horseradish
1/2 tsp. garlic powder
Enough turkey for marinade to cover

Marinate for 12 to 24 hours making sure the turkey is covered at all times. Then take and barbecue. For best results cook until the juice coming off the meat is brown. Serves about 10 people.