2 c. Sprite or 7-Up
1 c. corn oil or peanut oil
1/2 tsp. garlic powder
1 c. soy sauce
1/4 tsp. horseradish
Enough turkey breast for marinade to cover (sliced 1" thick)

Soak 12 to 24 hours, making sure turkey is covered at all times. Barbecue. For best results, cook until the juice coming off the meat is brown. Enough marinade for 10 servings of turkey.