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parsley cabbage
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parsley cabbage
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91.
STUFFED CABBAGE ROLLS
Core
cabbage
and place in saucepan half ... beef, sausage, onion,
parsley
, rice, and seasonings. Place ... top of the stove over low heat too.
Ingredients: 10 (beef .. cabbage .. drippings .. rice ...)
92.
KIELBASA WITH CABBAGE AND BEANS
Cook beans in boiling water ... pan combine beans,
cabbage
, caraway,
parsley
. Dilute tomato paste with ... with crusty Italian bread. Serves 8.
Ingredients: 10 (beans .. oil .. parsley ...)
93.
DIET CABBAGE SOUP
Sweeten to taste. I use 5 packets of Sweet 'n Low. Salt and pepper to taste.
Ingredients: 9 (bouillon .. cabbage .. flakes .. juice ...)
94.
CORNED BEEF AND CABBAGE CASSEROLE
Microwave. Mix together potatoes and
parsley
; spoon into 2 quart ... until thoroughly heated. Let stand 5 minutes before serving. Makes 6 servings.
Ingredients: 7 (cabbage .. carrot .. cheese .. onion .. parsley ...)
95.
CABBAGE PEPPER SLAW
Chop vegetables with water in blender. Drain in sieve. Place in large bowl. Blend: 3 tbsp. sugar 2 tbsp. vegetable oil 1 tsp. salt 1/2 tsp. ...
Ingredients: 6 (cabbage .. onion .. sprigs ...)
96.
CREAMY CABBAGE SOUP
Cook potato, uncovered, at 100% ... and stir in
cabbage
. Recover and cook at ... taste. Sprinkle individual servings with
parsley
, if desired.
Ingredients: 9 (bits .. broth .. cabbage .. cream .. salt .. times ...)
97.
CABBAGE AND BEEF SOUP
In a Dutch oven, brown ... remaining ingredients except
parsley
; bring to a boil. ... be frozen in serving size portions to enjoy months later.
Ingredients: 11 (beef .. cubes .. parsley .. salt ...)
98.
GROUND BEEF & CABBAGE SCRAMBLE
READY: Combine prepared vegetables with herbs. SET: Work on high heat. GO: When wok is hot, stir-fry ground beef until lightly browned (4 ...
Ingredients: 11 (beef .. salt .. sauce .. sugar .. thyme ...)
99.
CABBAGE CASSEROLE
Mix all ingredients together in rice cooker. Serve when rice cooker goes off.
Ingredients: 11 (parsley .. rice .. sauce ...)
100.
HEARTY CABBAGE SOUP
Combine all ingredients in large pot, bring to boil. Reduce heat and allow to simmer on low for 45 minutes. Take out ham hock and cool ...
Ingredients: 11 (cans .. coarsely .. flakes .. hocks .. onion .. sauce ...)
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