2 c. shredded cabbage
1/2 c. onion, chopped (green onions or chives may be used)
1/2 c. parsley, chopped

Combine cabbage, parsley, and onions. Refrigerate until ready to serve.

DRESSING:

3 tbsp. sugar
3 tbsp. vinegar
2 tbsp. salad oil
1 tsp. salt

Combine dressing ingredients and pour over cabbage mixture before serving.