Results 111 - 120 of 277 for parsley cabbage

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In large kettle, or pan, ... tomatoes, chili powder, oregano, parsley, beans, bouillon, cabbage and rice. Season with salt and pepper and simmer.

Place beef bones, onion, carrots, ... kettle. Add water, cabbage, tomatoes, salt and Tabasco. ... off fat. Add parsley, lemon juice, sugar and ... longer. Yield: 12 servings.

Place beef bones, onion, carrots, ... kettle. Add water, cabbage, tomatoes, salt and Tabasco. ... off fat. Add parsley, lemon juice, sugar and ... longer. Yield 12 servings.

In large pot brown beef, ... chili powder, oregano, parsley, beans, tomato paste and ... water and the cabbage. Bring to a boil ... better the next day!

Saute onion in 2 tablespoons ... wide casserole; spread cabbage over top. Melt the 4 ... water, mushrooms and parsley. Simmer 5 minutes. Pour ... minutes, depending on oven.



Mix meat, egg, onion, rice, ... hot fat. Place cabbage in bottom of heavy pot ... minutes or simmer on top of stove. Cover pot in either case.

Rinse cabbage. Boil whole in salted ... and cover with oil. Bake 25 minutes at 350 degrees until cabbage is tender. Add hot water to pan if dry.

Place cabbage in colander. Pour boiling water ... liquid. Bring to boil, stirring constantly. Reduce heat, add sausage and cover. Cook 30 minutes.

Microwave: remove core and blemished leaves of cabbage. Place cabbage in 3 ... rice, egg, thyme, parsley, garlic, salt and pepper; ... Serves 6 to 8.

Place all ingredients together except cabbage and cook until heated through. Then add cabbage and cook until tender crisp.

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