1 lb. ground beef
1 egg
1/2 c. chopped onion
1 c. cooked rice
1 sm. head cabbage, shredded
2 c. canned tomatoes or 1 can tomato soup
Pinch of thyme & dried parsley
1 tsp. salt
1/4 tsp. pepper
2 tbsp. fat for frying

Mix meat, egg, onion, rice, salt and pepper together to make meatballs the size of walnuts. Brown meatballs quickly in hot fat.

Place cabbage in bottom of heavy pot or large skillet. Put meatballs on top. Cover with tomatoes or can of tomato soup diluted with a can of water. Add seasonings. Bake at 350 degrees for 45 minutes or simmer on top of stove. Cover pot in either case.