1 1/2 lbs. ground beef or turkey
1 (28 oz.) can tomatoes
1 (15 oz.) can tomato sauce
2-4 (15 oz.) cans red kidney beans
2 c. water
1 c. celery, chopped
4 c. cabbage, shredded (not grated)
1 tbsp. Worcestershire sauce
1 tbsp. sugar
2 tsp. chili powder
1 lg. onion, chopped

In a large pot brown ground meat until done and add ingredients adding cabbage last. Bring to a boil, stir and turn on low to simmer for about 1 hour, stirring occasionally.