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Results 101 - 110 of 277 for parsley cabbage
In Dutch oven, brown ground ... remaining ingredients except parsley. Bring to a boil. ... with parsley. Yield 3 quarts. Note: Soup freezes well.
In a Dutch oven, brown ... remaining ingredients except parsley. Bring to a boil; reduce heat. Simmer, covered, for 1 hour. Garnish with parsley.
In a large kettle, brown ground beef and onions. Add salt and pepper. Then add remaining ingredients. Then add boiling water to thin soup ...
In a Dutch oven, brown ... remaining ingredients except parsley; bring to a boil. ... be frozen in serving-size portions to enjoy months later.
Mix all ingredients well and cover with the following dressing: 1 tbsp. wine vinegar 1 1/2 tsp. sugar 1/4 tsp. salt 1/4 tsp. seasoning salt ...
In a Dutch oven, brown ... remaining ingredients except parsley; bring to a boil. ... be frozen in serving size portions to enjoy months later.
Mix all above ingredients thoroughly ... as you prepare cabbage. 1 (8 oz.) can ... are tender. Serve with sour cream, if desired. 4-6 servings.
Place meat in a large ... spice, celery leaves, parsley and onion. Bring to a ... standing, add 1 cabbage wedge for each serving to ... Serve with boiled potatoes.
109. CABBAGE ROLLS
Combine the following, mix well: FREEZE CABBAGE 24 HOURS IN ADVANCE. Thaw ... in saucepan with sauce. Cover and cook slowly about 2 1/2-3 hours.
Cook barley with 1/2 teaspoon ... set aside. Blanch cabbage leaves in boiling water to ... barley, onion, carrots, parsley, egg, evaporated milk, salt, ... immediately. Makes 6-8 servings.
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